Mildly Lemony Tilapia

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Ingredients

  • 4 (4 ounce) tilapia fillets (or catfish)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • butter-flavored cooking spray
  • 1/8 cup lemon juice
  • 1/4 cup water

Instructions

  1. Lightly sprinkle tilapia fillets on one side with garlic powder, basil, salt and pepper.
  2. Spray pan with cooking spray, and place over medium high heat.
  3. Let brown for about thirty seconds, then add lemon juice and water.
  4. Cook for 4-5 minutes on each side, remove from heat.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV
Total Fat 27.5g 35% DV
Carbs 47.5g 17% DV
Fiber 18g 64% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9749.3mg 100% DV
Potassium 1393.5mg 30% DV
Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.8mcg 4% DV
Calcium 703.5mg 54% DV
Iron 26.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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