Mildred'S Eclair Cake

Name: Mildred'S Eclair Cake
Yield: 4 servings
Ingredients: 1 box white or yellow cake mix; 1 1/4 c. water; 1/3 c. vegetable oil; 2 eggs; 1 can Eagle Brand milk; 1/3 c. lemon juice; 8 oz. Cool Whip

Vegetarian Dairy

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Ingredients

1 box white or yellow cake mix ⓘ
1 1/4 c. water ⓘ
1/3 c. vegetable oil ⓘ
2 eggs ⓘ
1 can Eagle Brand milk ⓘ
1/3 c. lemon juice ⓘ
8 oz. Cool Whip ⓘ

Instructions

Mix together cake mix, water, vegetable oil and eggs. Bake in 13 x 9-inch pan at 350° for 25 to 35 minutes (test with toothpick until done).

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 18g 23% DV

Carbs 57g 21% DV

Fiber 1g 3% DV

Sugar 14.5g 29% DV

Electrolytes

Sodium 440mg 19% DV

Potassium 287.5mg 6% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 270mcg 30% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 189.8mg 15% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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