Luscious Lime Angel Squares
Luscious Lime Angel Squares are a tangy, creamy dessert with lime flavor, perfect for summer gatherings or any occasion needing a refreshing treat.
Ingredients
Instructions
- In a bowl, dissolve lime gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
- Place cake cubes in a 13 x 9 x 2-inch dish coated with nonstick cooking spray; set aside.
- In a small bowl, beat cream cheese until smooth.
- Beat in sugar and lemon juice.
- Add gelatin mixture; beat until combined.
- Fold in 1 1/2 cups whipped topping.
- Spread over cake, covering completely.
- Refrigerate for at least 2 hours, until firm.
- Cut into squares and top with remaining whipped topping.
Tips & Substitutions
To enhance the flavor, consider using fresh lime juice instead of bottled for a more vibrant taste. If you want a lighter version, substitute low-fat cream cheese and whipped topping. Ensure your gelatin mixture is only slightly thickened before adding to avoid lumps in the filling. For an extra layer of flavor, add lime zest to the cream cheese mixture.
Serving Suggestions
Cut the squares into small portions for a delightful dessert at parties or gatherings. They pair beautifully with fresh berries or a scoop of vanilla ice cream. Consider serving alongside a light salad or the Easy Green Bean Casserole(Microwave) for a balanced meal. Garnish with a slice of lime for an attractive presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the whipped topping may separate when thawed. If serving later, keep the topping separate until ready to serve to maintain freshness and presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Lime Angel Squares contains roughly 69 calories, with 2g protein, 4g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can substitute lime gelatin with any flavor you prefer, such as lemon or orange. Just ensure the flavor complements the cream cheese for the best taste. The process remains the same, but keep in mind that the color and overall taste will change based on your choice.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it uses angel food cake, which is often made without flour. However, be sure to check the label of the cake or make your own from gluten-free ingredients. All other components are gluten-free, making it a great dessert for those with dietary restrictions.
Can I prepare this dessert in advance?
Absolutely! This dessert is perfect for making ahead of time. You can prepare it up to a day in advance and store it in the refrigerator. Just make sure to cover it well to prevent any absorption of odors from other foods in your fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).