Mile High Ice Cream Pie
A decadent ice cream pie with vanilla and coffee flavors, topped with fluffy meringue and browned to perfection—perfect for summer parties or special desserts.
Ingredients
Instructions
- Spread vanilla ice cream on the cooled pie crust.
- Spread coffee ice cream on top of the vanilla layer.
- Freeze until hard, about 2 hours.
- Beat egg whites with vanilla and cream of tartar until soft peaks form.
- Gradually add sugar, beating until soft and glossy.
- Spread the meringue over the ice cream to the edges of the pastry.
- Broil for 30 seconds to 1 minute until the meringue is browned.
- Drizzle chocolate sauce over each slice before serving.
Tips & Substitutions
For a smoother texture, ensure your ice cream is softened but not melted before layering. If you prefer a different flavor, consider substituting the coffee ice cream with chocolate or mint. If you're short on time, store-bought meringue can be used instead of making your own. For an added crunch, fold in crushed cookies or nuts into the ice cream layers.
Serving Suggestions
This dessert is best served chilled, and a drizzle of chocolate sauce enhances its richness. It pairs beautifully with a dollop of whipped cream or fresh berries for a refreshing contrast. For a delightful meal, consider serving it alongside a light salad or a slice of Lemon Supreme Apricot Cake to balance the sweetness.
Storage & Reheating
Leftover Mile High Ice Cream Pie should be stored in the freezer, tightly covered with plastic wrap or aluminum foil to prevent freezer burn. It can be kept for up to one week. To serve, let it sit at room temperature for a few minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mile High Ice Cream Pie contains roughly 222 calories, with 1g protein, 20g carbohydrates, and 0g fat. It is an excellent source of potassium (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the Mile High Ice Cream Pie a day ahead. Just ensure it is well covered and stored in the freezer. This allows the flavors to meld beautifully and makes serving easy for gatherings.
What can I use instead of egg whites for the meringue?
If you want to avoid using egg whites, aquafaba (the liquid from canned chickpeas) can be a great substitute. Use a 3:1 ratio, meaning for every egg white, use three tablespoons of aquafaba, and whip it until it forms stiff peaks.
How do I know when the meringue is done?
The meringue is done when it forms stiff peaks and is glossy. When you lift the beaters, the peaks should stand upright without drooping. Be careful not to overbeat, as this can make the meringue grainy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).