Milk Bread
Soft, fluffy milk bread with a subtly sweet flavor and tender crumb, perfect for sandwiches or toast, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- Heat milk and shortening; cool.
- In a large bowl, dissolve yeast in warm water.
- Stir in 1/4 cup sugar from measurement.
- Let stand 5 minutes until foamy.
- Add remaining sugar, salt, flour, mashed potatoes, and cooled milk to yeast mixture.
- Blend all ingredients together until a stiff dough forms.
- Knead on a floured surface until smooth and elastic, about 5 to 8 minutes.
- Place dough in an oiled bowl and cover with a cloth.
- Let rise until doubled in size.
- Punch dough down and shape into loaves or rolls.
- Place in oiled pans in a warm place and let rise until full.
- Bake at 325°F for 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).