Milk Brownies

Vegetarian
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Ingredients

  • 1 (12 ounce) package semi-sweet chocolate chips ⓘ
  • 1 cup margarine (or 2 sticks, please do not use the 48% vegetable oil margarine) ⓘ
  • 4 large eggs ⓘ
  • 2 cups sugar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 cups self-rising flour

Instructions

  1. Preheat oven to 325°F.
  2. In small saucepan, melt chips and margarine over low heat, stirring until well blended.
  3. Cool slightly.
  4. In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
  5. Beat in sugar, vanilla, and chip mixture.
  6. Add flour, mixing well.
  7. Pour into a lightly greased 13x 9-inch pan.
  8. Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
  9. COOL completely before cutting into squares.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.1g 28% DV
Carbs 49g 18% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 265mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 70.3mg 5% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg flour margarine

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