Milk Crumbs
Ingredients
Instructions
- Preheat oven to 225°F
- Line a baking sheet with parchment paper; set aside.
- In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
- Stir in melted butter until well combined.
- Spread mixture on prepared baking sheet and transfer to oven.
- Bake until dried and crumbly, 8 to 10 minutes.
- Remove milk crumbles from oven and let cool completely.
- Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
- Use immediately or transfer to an airtight container and keep refrigerated until ready to use.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).