Milk Dud Topping

Be the first to rate this recipe

Ingredients

  • 50 Milk Duds
  • 1/2 cup milk
  • 1/2 cup powdered sugar
  • 2 tablespoons butter

Instructions

  1. Combine first 4 ingredients in double boiler.
  2. Cook over hot water until candy is melted and mixture is well blended.
  3. Cool.
  4. Spread whipped cream over cooled cake.
  5. Drizzle candy mixture over top.
  6. This will make enough for 9x13" cake.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 36.8g 47% DV
Carbs 43.7g 16% DV
Fiber 0.1g
Sugar 36.7g 73% DV

Electrolytes

Sodium 87mg 4% DV
Potassium 87.8mg 2% DV
Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 4mg 4% DV
Vitamin D 0.8mcg 4% DV
Calcium 119.3mg 9% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →