Miller'S School Pudding
Ingredients
Instructions
- Slightly butter the inside of a 2-pint (1-litre or U. S. 11/2-quart) pudding dish or baking dish and place the jam/preserve or fruit in the foot.
- Mix the flour and sugar in a thick saucepan over heat and gradually add the milk, stirring well.
- Cut the butter into small pieces, add to the mixture and stir until it boils and becomes thick.
- Allow to cool slightly, add the lemon or vanilla and the well-beaten eggs.
- Beat until smooth and then pour evenly over the jam/preserve or fruit.
- Brown in a pre-heated moderate oven at 350°F (180°C), for about 20 minutes.
- Serve hot.
- A dollop of clotted cream on top makes it really special.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).