Millet Breakfast Casserole
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Beat the flax meal and water together in a large bowl. Let rest for about 5 minutes, until the mixture is roughly equivalent to the consistency of eggs.
- Mash avocado's into the flax mix.
- Stir in the millet and cinnamon.
- Mix in the nuts.
- Pour into greased casserole dish (use coconut oil to grease).
- Bake 45 min.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).