Million Dollar Fudge
Rich and creamy, Million Dollar Fudge is a luscious chocolate treat with a velvety marshmallow flavor, perfect for satisfying sweet cravings. Its smooth texture and indulgent taste make it a crowd-pleaser for holidays, parties, or simply when you need a decadent homemade dessert.
Ingredients
Instructions
- Stir constantly the sugar, milk, and oleo until well combined.
- Bring the mixture to a boil and let it boil for 6 to 7 minutes.
- Remove from heat and add chocolate chips, Marshmallow Creme, a pinch of salt, vanilla, and nuts if desired.
- Stir until all ingredients are dissolved and well mixed.
- Pour the mixture onto a greased plate and allow it to cool.
- Cut into pieces and serve.
Tips & Substitutions
For a smoother texture, ensure your oleo is softened before mixing. If you prefer a richer flavor, consider substituting half of the chocolate chips with dark chocolate. You can also add a variety of nuts like walnuts or pecans for extra crunch. For a fun twist, try adding a splash of almond extract instead of vanilla.
Serving Suggestions
Cut the fudge into small squares and serve on a decorative platter. It pairs beautifully with a warm cup of coffee or hot chocolate. For an indulgent treat, consider serving it alongside Grilled Sweet Potatoes With Applesauce for a delightful contrast in flavors.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before cutting into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Million Dollar Fudge contains roughly 1730 calories, with 9g protein, 340g carbohydrates, and 36g fat. It is a good source of potassium (19% of the Daily Value), protein (18% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can last up to three months in the freezer. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).