Milo Biscuits
Ingredients
Instructions
- Beat the butter, sugars and vanilla in a medium bowl until creamy.
- Add the egg and beat well.
- Fold in the flour and milo.
- Roll about 2 teaspoons of mixture into balls and place evenly onto a baking tray.
- Flatten slightly with a fork and put in 180°C until golden.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).