Milo'S Raisin Supreme
A rich, sweet raisin liqueur infused with honey, cinnamon, and spirits, perfect for dessert toppings or as a flavorful gift for those who enjoy bold, fruity flavors.
Ingredients
Instructions
- Bring all ingredients to a boil.
- Reduce heat and cook on low for 2 hours.
- Serve over ice cream, cakes, or puddings.
Tips & Substitutions
For a richer flavor, consider using dark raisins instead of regular ones. You can substitute honey with maple syrup for a different sweetness profile. If you prefer a non-alcoholic version, replace brandy and Benedictine with extra water and a splash of vanilla extract. Remember to stir occasionally while cooking to prevent sticking, especially since this recipe includes honey.
Serving Suggestions
This delightful raisin mixture can be served over vanilla ice cream or paired with cakes and puddings for a decadent dessert. It also complements pancakes or waffles beautifully. For a unique twist, try it with Spiced Walnuts(This Recipe Is From The 16Th Century.) for added texture and flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm the mixture on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in short bursts, stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Milo'S Raisin Supreme contains roughly 1808 calories, with 18g protein, 223g carbohydrates, and 96g fat. It is an excellent source of calcium (54% of the Daily Value), protein (36% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of alcohol in this recipe?
Absolutely! While brandy and Benedictine are traditional, you can experiment with other spirits like rum or whiskey for varied flavors. Just keep in mind that each type will impart a different taste, so choose one that complements the sweetness of the raisins.
How can I adjust the sweetness of the dish?
To adjust sweetness, you can reduce the amount of honey or add more water to dilute it. If you prefer a sweeter outcome, consider adding a bit more honey or even a splash of fruit juice. Always taste as you go to find your perfect balance.
What can I do with leftovers?
Leftovers can be repurposed in various ways. Use them as a topping for yogurt or oatmeal for breakfast, or blend them into smoothies for added flavor. You can also use the mixture in baked goods like muffins or scones for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).