Spiced Walnuts(This Recipe Is From The 16Th Century.)
Sweet and spiced walnuts featuring warm cinnamon, ginger, cloves, and nutmeg, coated in sugar. Perfect as a snack or holiday treat for those who enjoy timeless flavors.
Ingredients
Instructions
- Combine all ingredients in a heavy skillet.
- Heat over medium temperature until liquid boils.
- Stir constantly until liquids evaporate and nuts are coated with sugar.
- Spread on a nonstick cookie sheet and allow to cool.
Tips & Substitutions
For an added depth of flavor, consider toasting the walnut halves in a dry skillet before adding them to the mixture. If you're out of walnuts, pecans can make a suitable substitute. Adjust the spices according to your preference; a dash of cardamom or allspice can enhance the warmth of this treat. Make sure to stir constantly to prevent burning.
Serving Suggestions
These spiced walnuts make a delightful snack on their own or can be used as a topping for salads, such as the Sesame Noodle Salad, adding a sweet and crunchy element. They also pair beautifully with cheese platters or as a garnish for desserts like ice cream or yogurt.
Storage & Reheating
Store the spiced walnuts in an airtight container at room temperature for up to a week. To maintain their crunchiness, avoid refrigerating them as moisture can make them soggy. If you want to enjoy them warm again, briefly reheat them in a dry skillet over low heat for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Walnuts(This Recipe Is From The 16Th Century.) contains roughly 122 calories, with 2g protein, 17g carbohydrates, and 6g fat. It is a good source of dietary fiber (19% of the Daily Value) and vitamin C (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts for this recipe?
Yes, you can substitute walnuts with other nuts such as pecans or almonds. Each nut will bring a different flavor and texture to the dish. Just ensure that you adjust the cooking time slightly if using larger or denser nuts.
How can I make these spiced walnuts less sweet?
To reduce the sweetness, you can decrease the amount of sugar used, or you might try using a sugar alternative like stevia or erythritol. Balancing the sweetness with a bit more spice, such as cinnamon or ginger, can help enhance the overall flavor without the added sugar.
What can I do with leftover spiced walnuts?
Leftover spiced walnuts can be chopped and added to baked goods like muffins or cookies for a delicious crunch. They can also be sprinkled over oatmeal or yogurt for breakfast, or used as a topping for salads to add texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).