Mimi'S Easy Fruit Cake
A rich, festive fruit cake packed with candied peels, cherries, raisins, and nuts, coated with fluffy frosting—perfect for celebrations or holiday gatherings.
Ingredients
Instructions
- Bake the cake according to the directions on the cake mix package.
- Break the baked cake into small pieces and add the candied lemon peel, orange peel, citron peel, candied cherries, raisins, and flaked coconut.
- Prepare the frosting mix according to the directions on its package.
- Add the frosting to the cake and fruit mixture.
- Mix well with your hands and pack the mixture tightly into foil-lined tube or loaf pans.
- Chill in the refrigerator for 24 hours before cutting and serving.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).