Mimi'S Ice Cream Cake
A delightful ice cream cake layered with cake pieces and soft ice cream, perfect for celebrations and gatherings. Creamy, sweet, and visually appealing for all ages.
Ingredients
- 1 large angel cake
- 3 half-gallon ice cream (may use different flavors) ⓘ
Instructions
- Line a large pan or deep pan with aluminum foil.
- Slice the angel cake into small pieces.
- Line the pan with pieces of cake.
- Cover the cake layer with soft ice cream.
- Add another layer of cake pieces on top.
- Add another layer of ice cream over the cake pieces.
- Repeat layering with cake and ice cream until the pan is full.
- Pack the cake and ice cream layers tightly.
- Cover the pan with aluminum foil.
- Place in the freezer until ready to serve.
- Remove from the freezer, take off the aluminum foil, and turn the cake upside down onto a serving plate.
- Cover with whipped topping, slice, and serve.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).