Evelyn'S Spinach Casserole
A creamy spinach casserole layered with eggs, sour cream, and mushroom soup, topped with crumbs and chives—comforting and versatile, perfect for family dinners or entertaining.
Ingredients
Instructions
- Squeeze water from the thawed spinach to remove excess moisture.
- Line the bottom of a casserole dish with the prepared spinach.
- Layer chopped hard-boiled eggs over the spinach.
- Spread sour cream over the eggs.
- Pour cream of mushroom soup on top of the sour cream layer.
- Sprinkle bread crumbs and chopped chives over the top.
- Bake the casserole for 30 minutes at 350°F (175°C).
- Optionally, add a layer of tuna or ham after the eggs before adding sour cream.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese on top before baking. You can substitute Greek yogurt for sour cream for a tangier flavor. If you want a meatier dish, adding a layer of shredded chicken or crumbled sausage can enhance the flavor profile. Fresh herbs like dill or parsley can also be a delightful addition.
Serving Suggestions
This spinach casserole pairs beautifully with a side salad or crusty Zuni Bread for a complete meal. You can also serve it alongside roasted vegetables for a hearty vegetarian dinner. For added flavor, drizzle with a balsamic glaze or serve with a dollop of extra sour cream on the side.
Storage & Reheating
Store any leftover spinach casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, covered, for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Spinach Casserole contains roughly 412 calories, with 12g protein, 72g carbohydrates, and 8g fat. It is an excellent source of protein (25% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 1 pound, sautéed and then drained well to remove excess moisture before using it in the recipe.
Is this casserole suitable for a vegetarian diet?
Absolutely! This recipe is vegetarian-friendly, as it contains no meat. You can further enhance it by adding more vegetables like bell peppers or mushrooms if desired.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).