Minced Lamb

BeefDairy
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Ingredients

  • 1 can condensed mushroom soup ⓘ
  • 1/2 c. milk ⓘ
  • 2 c. diced cooked lamb (crab, beef, etc.)
  • 2 egg yolks ⓘ
  • hot toast triangles ⓘ
  • minced parsley ⓘ

Instructions

  1. Combine soup and milk; beat until smooth.
  2. Add lamb.
  3. Heat. Beat egg yolks; gradually add lamb mixture.
  4. Return to heat; slowly cook 1 minute, stirring constantly.
  5. Remove from heat. Serve immediately on buttered toast triangles.
  6. Sprinkle with parsley.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 21.1g 42% DV
Total Fat 32.1g 41% DV
Carbs 31.3g 11% DV
Fiber 8.3g 30% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 367mg 16% DV
Potassium 1723.5mg 37% DV
Cholesterol 594.8mg 100% DV

Vitamins & Minerals

Vitamin A 178.8mcg 20% DV
Vitamin C 41.1mg 46% DV
Vitamin D 3mcg 15% DV
Calcium 222.8mg 17% DV
Iron 17.7mg 98% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed mushroom soup milk parsley beef egg yolk

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