Mincemeat Pie(Makes 2 Pies)
A rich, festive mincemeat pie with sweet, nutty flavors and a hint of orange and lemon, perfect for holiday gatherings and dessert lovers alike.
Ingredients
Instructions
- Beat eggs slightly; add sugar and light Karo syrup.
- Mix in condensed mincemeat, raisins, walnuts, pecans, vanilla, orange juice, and lemon juice.
- Pour the mixture into two unbaked pie shells.
- Cover with the top crusts and seal the edges.
- Bake at 350°F until the pies are done and golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of brandy or whiskey to the filling. If you prefer a nut-free version, you can substitute the walnuts and pecans with additional raisins or chopped dates. Ensure your pie crusts are chilled before filling to prevent sogginess. If you have leftover mincemeat, use it in Mrs. Lewis' Rum Cake for added flavor.
Serving Suggestions
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with a cup of spiced tea or coffee. For a festive touch, consider serving alongside Taffel'S Salad for a well-rounded holiday spread.
Storage & Reheating
Store leftover mincemeat pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices, but for the best texture, the oven is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Pie(Makes 2 Pies) contains roughly 972 calories, with 13g protein, 80g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (34% of the Daily Value), vitamin C (28% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade mincemeat instead of store-bought?
Yes, homemade mincemeat can be used in this recipe. Just ensure it has a similar consistency and flavor profile as the store-bought version. Adjust the sugar and spices as necessary to match your homemade mixture.
What can I do with leftover pie filling?
Leftover filling can be used in various desserts. Consider adding it to muffins, pancakes, or even as a filling for crepes. You can also mix it into yogurt or oatmeal for a flavorful breakfast treat.
Is it necessary to use both walnuts and pecans?
While both nuts add flavor and texture, you can use just one type if desired. If you prefer a nut-free option, simply omit the nuts and increase the amount of raisins or add a different dried fruit for sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).