Mincemeat Quick Bread

Name: Mincemeat Quick Bread
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1/4 cup vegetable oil; 1 tablespoon orange zest; 2 tablespoons orange juice; 2 cups prepared mincemeat pie filling

Vegetarian

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Ingredients

2 cups all-purpose flour
1/2 cup white sugar ⓘ
1 1/2 teaspoons baking powder ⓘ
1/2 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
1 egg
1/4 cup vegetable oil ⓘ
1 tablespoon orange zest ⓘ
2 tablespoons orange juice ⓘ
2 cups prepared mincemeat pie filling ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 15.1g 19% DV

Carbs 74.5g 27% DV

Fiber 0.8g 3% DV

Sugar 27.2g 54% DV

Electrolytes

Sodium 19396.8mg 100% DV

Potassium 216.8mg 5% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 222.8mcg 25% DV

Vitamin C 7.6mg 8% DV

Calcium 1540mg 100% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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