Mindie'S Cabbage
Mindie'S Cabbage offers a tender, flavorful dish where a whole cabbage is baked to perfection with butter and bouillon, resulting in a savory, comforting meal. Its slow roasting process yields a soft texture and rich taste, ideal for family gatherings or cozy dinners with a simple, hearty appeal.
Ingredients
Instructions
- Cut the core out of the whole cabbage.
- Place a bouillon cube into the cavity and stuff it with softened butter.
- Wrap the cabbage very well with foil.
- Bake at 350°F (175°C) for 5 hours or until tender.
- Alternatively, it can be cooked on a grill; it takes a while.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or rosemary to the butter before stuffing it into the cabbage. If you want to reduce the cooking time, you can cut the cabbage into wedges instead of using it whole. For a variation, try adding a bit of cheese inside the cavity for a cheesy twist. This dish pairs beautifully with Sugarless Fruitcake for a unique meal.
Serving Suggestions
Serve the cabbage as a standout side dish with roasted meats or grilled vegetables for a complete meal. It also pairs well with a light salad or a refreshing dip, like Caramel Dip With Fruit, to balance the flavors. For a unique twist, consider offering it alongside Vegetarian recipes to cater to different dietary preferences.
Storage & Reheating
Leftover cabbage can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, wrap it in foil and place it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave it on medium power, but the oven helps retain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mindie'S Cabbage contains roughly 257 calories, with 0g protein, 0g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage for this recipe?
Yes, you can use green, red, or Savoy cabbage, although cooking times may vary slightly. Just ensure the cabbage is fresh and firm for the best results. Each type will impart a different flavor and texture, so feel free to experiment.
How do I know when the cabbage is done cooking?
The cabbage is done when it is tender and easily pierced with a fork. Depending on the size of the cabbage, this can take anywhere from 4 to 5 hours at 350°F (175°C). If you're grilling, check periodically to avoid overcooking.
Can I add other ingredients inside the cabbage?
Absolutely! Feel free to add chopped vegetables, cooked grains, or even proteins like crumbled sausage or bacon. Just be mindful of the additional cooking time required for these ingredients to ensure everything is thoroughly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).