Mini Bread Puddings

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Ingredients

  • 4 eggs
  • 1/2 cup 2% low-fat milk
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups cubed cinnamon raisin bread (about 1/2 - inch cubes)
  • 2/3 cup dried apples (or a combination of both) or 2/3 cup dried cranberries, chopped (or a combination of both)

Instructions

  1. Whisk together eggs, milk, and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries.
  2. Line a 6-muffin pan with paper baking cups or spray with cooking spray.
  3. Spoon mixture into cups, filling to top.
  4. Bake in preheated 350F oven until knife inserted in center comes out clean, about 20 minutes.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 4.4g 6% DV
Carbs 70.3g 26% DV
Fiber 0.7g 3% DV
Sugar 42.1g 84% DV

Electrolytes

Sodium 153mg 7% DV
Potassium 261mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 164mg 13% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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