Mini Burritos
Ingredients
Instructions
- Blend sour cream, cream cheese and chilies.
- Spread on tostada shells; roll and wrap individually.
- Let sit in refrigerator overnight.
- Cut into approximately 1-inch pieces and serve with salsa.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).