Mini California Roll
Ingredients
Instructions
- Cook your rice with a little less water than usual.
- When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar.
- Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed.
- Turn it over and put on the crab sticks, avocado, and cheese.
- Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish.
- Eat it with soy sauce.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).