Mini Cheese Pizza

Name: Mini Cheese Pizza
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 ounces shredded lowfat part-skim mozzarella cheese; 1/4 cup parmesan cheese (grated or shredded); 1/2 teaspoon dried oregano leaves; 1/2 teaspoon dried basil leaves; 2 English muffins, split; 1 dash garlic powder

Vegetarian Dairy

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Ingredients

3 ounces shredded lowfat part-skim mozzarella cheese ⓘ
1/4 cup parmesan cheese (grated or shredded) ⓘ
1/2 teaspoon dried oregano leaves ⓘ
1/2 teaspoon dried basil leaves ⓘ
2 English muffins, split ⓘ
1 dash garlic powder ⓘ

Instructions

Heat broiler. In small bowl, combine cheeses, oregano and basil, set aside.
Place English muffin halves, cut side up, on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly toasted.
Sprinkle each muffin half with garlic powder, top with 1/4 the cheese mixture.
Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 24.2g 48% DV

Total Fat 11.6g 15% DV

Carbs 60.7g 22% DV

Fiber 13.6g 48% DV

Sugar 10.4g 21% DV

Electrolytes

Sodium 560.3mg 24% DV

Potassium 914.3mg 19% DV

Cholesterol 28.5mg 10% DV

Vitamins & Minerals

Vitamin A 159.3mcg 18% DV

Vitamin C 5.6mg 6% DV

Vitamin D 0.1mcg 1% DV

Calcium 848.5mg 65% DV

Iron 13mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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