Mini Chocolate Eclairs
Ingredients
Instructions
- Prepare pudding according to directions on box and let cool for at least 1 hour.
- Preheat oven to 400 degrees.
- Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil.
- Reduce heat to low.
- Stir in flour very fast and well until mixture forms into a ball.
- Put the mixture into a bowl and let cool for 5-7 minutes.
- Add eggs in 1 at a time and beat well.
- Cover a large baking sheet with parchment paper.
- Drop mixture onto baking sheet into 12 mounds 5 inches apart.
- Using a spoon, spread out each mound until it becomes a 4 x1/2 inch rectangle rounding the edges of the side to make it oval.
- Bake for 35 minutes or very lightly golden.
- Then cut a 1 inch slit along side of each eclair.
- Reduce oven heat to 375 degrees and return them into the oven for another 10 minutes.
- Put on a wire rack to cool.
- Cut each eclair into half.
- Spread 1 tbsp of filling on the bottom part of the eclair.
- Frost tops with frosting.
- Enjoy!
Nutrition & Diet Analysis (per serving)
906
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).