Mini Diamond Doughnuts
Ingredients
Instructions
- To make the batter, knead the flour, eggs, sour cream, 2 tbsp sugar and a pinch of salt with the dough hook of a mixer until smooth. On a lightly floured surface, roll out to about 1/3 inch thick. Cut into about 20 (2 x 3) inch diamonds. Prick all over with a fork and cover with a dish towel. Allow to rest for 2 hours.
- Heat the oil in a deep fryer or large saucepan to about 325°F. Fry the doughnuts in batches for 4-5 mins, until golden brown. Drain on paper towels. In a small bowl, mix the powdered sugar and remaining granulated sugar and dust on the doughnuts to serve
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).