Mini Dogs

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Mini Dogs are quick, savory snacks featuring hot dogs wrapped in seasoned biscuit dough, perfect for parties, kids, or casual gatherings with a satisfying, portable flavor.

Be the first to rate this recipe

Ingredients

  • 1 can biscuits
  • mustard
  • 2 pkg small wieners

Instructions

  1. Roll the biscuits flat and spread with mustard.
  2. Cut each biscuit into quarters.
  3. Wrap each small hot dog in a quarter of biscuit and secure with a toothpick.
  4. Place the wrapped hot dogs on a cookie sheet.
  5. Bake at 400°F for 10 minutes until golden.
  6. Remove from oven and serve hot.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 9.1g 12% DV
Carbs 13.7g 5% DV
Fiber 0.5g 2% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 486.8mg 21% DV
Potassium 187mg 4% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 36.3mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →