Bruce'S Vegetable Casserole
A comforting vegetable casserole featuring mixed vegetables, creamy mayonnaise, and a crunchy saltine cracker topping, perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix Veg-All, corn, celery, onion, and mayonnaise well.
- Put the mixture into a casserole dish.
- Melt the margarine and mix with crushed saltine crackers.
- Sprinkle the cracker mixture over the casserole.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream to the mayonnaise mixture. If you'd like to make this dish vegan, substitute the mayonnaise with a plant-based alternative and use dairy-free margarine. Experiment with different vegetables like peas or bell peppers for added flavor and nutrition.
Serving Suggestions
This vegetable casserole is a hearty side dish that pairs well with grilled chicken or fish. For a complete meal, serve alongside a fresh salad, such as Red Cabbage Citrus Salad, or with Dill Pickles(Regular Or Kosher) for a nice contrast in flavors. It's perfect for potlucks or family gatherings.
Storage & Reheating
Leftover vegetable casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bruce'S Vegetable Casserole contains roughly 559 calories, with 3g protein, 18g carbohydrates, and 54g fat. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients and cover the dish with plastic wrap or foil. When ready to bake, remove the covering and bake as instructed, adding a few extra minutes if baking from cold.
What can I substitute for the saltine crackers?
If you don't have saltines, you can use crushed Ritz crackers, panko breadcrumbs, or even crushed tortilla chips for a different flavor. Each option will provide a unique texture while still creating a delicious topping for the casserole.
Is this recipe gluten-free?
The original recipe is not gluten-free due to the saltine crackers. To make it gluten-free, substitute the saltines with gluten-free crackers or use crushed gluten-free cereal. Always check labels to ensure all ingredients meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).