Mini Lady Locks

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Ingredients

  • 1 lb. cream cheese (16 oz.)
  • 1 lb. butter
  • 5 egg yolks (keep the egg whites for filling)
  • 1/2 Cup sugar
  • 5 Cups flour

Instructions

  1. Cream butter and cream cheese together add in egg yolks and then the sugar, add flour, and mix until smooth let chill in refrigerator for 1 hour.
  2. Roll out, cut into strips, and roll strips out to thin out dough a little.
  3. The wrap around dial rods or cloths pins, bake 375 for 10-12 minutes.
  4. Filling: Beat egg whites with 2 tbsp. milk, add 1 tsp. vanilla and 1 cup powdered sugar, mix then add 3/4 cup shortening beat very well, then add another cup of powdered sugar, beat again very well for about 15 minutes.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 47.3g 61% DV
Carbs 26g 9% DV
Fiber 1.8g 6% DV
Sugar 1g 2% DV

Electrolytes

Sodium 149mg 6% DV
Potassium 182.5mg 4% DV
Cholesterol 674.3mg 100% DV

Vitamins & Minerals

Vitamin A 196.3mcg 22% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.7mcg 14% DV
Calcium 99.8mg 8% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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