Mini Monkey Bread

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Ingredients

  • 12 Rhodes frozen rolls, thawed but still cold
  • 6 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • Icing
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 1 -2 tablespoon milk

Instructions

  1. Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.

Nutrition & Diet Analysis (per serving)

978 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 41.9g 54% DV
Carbs 132g 48% DV
Fiber 1.8g 6% DV
Sugar 98.2g 100% DV

Electrolytes

Sodium 383mg 17% DV
Potassium 244.3mg 5% DV
Cholesterol 90.5mg 30% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 191.5mg 15% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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