Mini Muffuletta Kabobs

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Ingredients

  • 6 slices smoked ham
  • 6 slices provolone cheese
  • 6 slices genoa salami
  • 24 pepperoncini peppers
  • 24 black olives
  • 24 Spanish olives
  • 24 pieces roasted red peppers
  • 1 olive oil and vinegar dressing or (8 ounce) bottle Italian salad dressing

Instructions

  1. Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.
  2. Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 1/2-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.
  3. Place in a 13- x-9-inch baking dish.
  4. Pour dressing over skewers, and chill 30 minutes.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 36.4g 47% DV
Carbs 2.8g 1% DV
Fiber 0.3g 1% DV
Sugar 1g 2% DV

Electrolytes

Sodium 725.5mg 32% DV
Potassium 155mg 3% DV
Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 207.8mcg 23% DV
Vitamin C 17mg 19% DV
Vitamin D 0.4mcg 2% DV
Calcium 205.5mg 16% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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