Mini Peppermint Coffee Cakes

VegetarianDairy
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Ingredients

  • 1 package funfetti cake mix (regular size) ⓘ
  • 1/2 cup water ⓘ
  • 1/2 cup sour cream ⓘ
  • 1/3 cup butter, melted ⓘ
  • 3 large eggs, room temperature ⓘ
  • 1/2 cup crushed peppermint candies
  • 1/2 cup sugar ⓘ
  • 1/2 cup pecan halves, finely chopped ⓘ
  • 1 teaspoon ground cinnamon ⓘ

Instructions

  1. Preheat oven to 350°. Line 20 muffin cups with paper liners.
  2. In a large bowl, combine cake mix, water, sour cream, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in peppermint candies. Fill prepared cups three-fourths full. In a small bowl, combine sugar, pecans and cinnamon; sprinkle over tops.
  3. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 29g 37% DV
Carbs 85.4g 31% DV
Fiber 15.3g 54% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 305mg 13% DV
Potassium 387.8mg 8% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV
Vitamin C 10.1mg 11% DV
Calcium 385mg 30% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar egg water cake peppermint candies ground cinnamon butter

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