Mini Pumpkin Pie Croissants

VegetarianDairy
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Ingredients

  • 0.5 (4 ounce) package of softened cream cheese ⓘ
  • 1 cup canned pumpkin (not pumpkin pie filling) ⓘ
  • 1 -2 tablespoon pumpkin pie spice (adjust to taste) ⓘ
  • 3 -4 tablespoons sugar (granulated or powdered, adjust to taste if you want the filling sweeter) ⓘ

Instructions

  1. 1. Preheat oven to 375*.
  2. 2. Roll out each crescent doll triangles.
  3. 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
  4. 4. Roll up each triangle from large end to short end.
  5. 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
  6. 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 10.4g 13% DV
Carbs 26.1g 10% DV
Fiber 5.5g 20% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 184.5mg 8% DV
Potassium 307mg 7% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 273.3mcg 30% DV
Vitamin C 16mg 18% DV
Vitamin D 0.1mcg 1% DV
Calcium 200.8mg 15% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pumpkin pumpkin pie spice sugar cream cheese

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