Really? Eggplant Parmesan?
Ingredients
Instructions
- Preheat oven to 450.
- Spray two large cookie sheets with cooking spray.
- Place bread crumbs in one dish.
- Whip eggs, water, garlic and Italian seasoning in another dish.
- Dip egg plant in egg mixture, then dip in Panko crumbs. Place on cookie sheets. Spray tops with cooking spray.
- Bake 10 minutes and then flip to brown both sides.
- Spray 13 x 9 cooking sheet with cooking spray.
- Spread 1/3 spaghetti sauce on the bottom of the baking dish and layer half the eggplant. Top with another 1/3 spaghetti sauce, 1/4 cup mozzarella cheese, 1/4 cup Parmesan cheese and 1/4 cup basil.
- Layer remaining ingredients in the same manner.
- Bake for 15 minutes to melt cheese.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).