Mini-Reuben Appetizers

BeefDairy
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Ingredients

  • 1 loaf rye cocktail bread ⓘ
  • 1 (16 ounce) can sauerkraut ⓘ
  • 1/2 lb corned beef, sliced very thin and quartered ⓘ
  • 1/2 lb swiss cheese, sliced and quartered ⓘ

Instructions

  1. Drain sauerkraut.
  2. Place coctail ryes on cookie sheet in single layer.
  3. Carefully place corn beef on each slice of rye.
  4. Add 1 tablespoon saurerkraut on top of corn beef.
  5. Squeeze a dash of thousand island dressing on top of saurkraut.
  6. Top with swiss cheese.
  7. Preheat oven to 350 degrees.
  8. Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 12.5g 16% DV
Carbs 22.4g 8% DV
Fiber 1.4g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 415.3mg 18% DV
Potassium 162.8mg 3% DV
Cholesterol 36.8mg 12% DV

Vitamins & Minerals

Vitamin A 98.8mcg 11% DV
Vitamin C 4.1mg 5% DV
Calcium 242mg 19% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread swiss cheese sauerkraut corned beef

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