Bbq Rice
A hearty baked rice dish infused with savory beef and onion soups, tender mushrooms, and rich flavors. Perfect for family dinners or casual gatherings, this comforting casserole combines simplicity with bold taste, making it a versatile and satisfying addition to any meal rotation.
Ingredients
Instructions
- Pour 2 cups of uncooked long grain rice into a large baking dish.
- Add 2 cans of beef broth soup, 2 cans of onion soup, and 1 large can of mushroom stems and pieces to the dish.
- Stir to mix all the ingredients together.
- Place 1 stick of margarine in the center of the dish.
- Bake in a preheated oven at 400°F for approximately 1 hour.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mix. If you prefer a vegetarian option, substitute vegetable broth for the beef broth and omit the onion soup. You can also use any variety of canned mushrooms, or fresh ones if you prefer. This dish can be a great base for proteins like shredded chicken or beef, making it versatile.
Serving Suggestions
This BBQ rice pairs beautifully with grilled meats, making it an excellent side for barbecues or picnics. Consider serving it alongside a fresh green salad or some roasted vegetables for a complete meal. It also complements hearty dishes like Pot Roast With Vegetables, enhancing your dining experience with comforting flavors.
Storage & Reheating
To store leftovers, let the BBQ rice cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, simply add a splash of water to the dish, cover, and warm in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Bbq Rice contains roughly 450 calories, with 7g protein, 45g carbohydrates, and 27g fat. It is a good source of protein (15% of the Daily Value), vitamin A (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1543mg per serving (67% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more liquid. You may need to adjust the baking time and add extra broth to ensure the rice cooks thoroughly.
Is there a way to make this dish spicier?
Absolutely! You can add some diced jalapeños or a dash of hot sauce to the mixture before baking. Alternatively, sprinkle some crushed red pepper flakes on top just before serving for an extra kick.
Can I make this dish ahead of time?
Yes, you can prepare the BBQ rice ahead of time and bake it just before serving. Assemble all the ingredients in your baking dish, cover tightly, and store in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).