Mint Aioli

Name: Mint Aioli
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons finely chopped fresh mint; 1 tablespoon minced garlic; 11/2 teaspoons white wine vinegar; salt to taste

Vegan Vegetarian

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Ingredients

1/2 cup mayonnaise ⓘ
2 tablespoons finely chopped fresh mint ⓘ
1 tablespoon minced garlic
11/2 teaspoons white wine vinegar ⓘ
salt to taste ⓘ

Instructions

In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons finely chopped fresh mint leaves, 1 tablespoon minced garlic, and 1 1/2 teaspoons white wine vinegar. Add salt to taste. If making up to 1 day ahead, cover and chill.
Nutritional analysis per tablespoon.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 25.4g 33% DV

Carbs 17.6g 6% DV

Fiber 0.8g 3% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 9963.8mg 100% DV

Potassium 31.3mg 1% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 0.4mg

Vitamin D 0.1mcg

Calcium 54.5mg 4% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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