Teriyaki Bar-B-Que Sauce
A rich, savory teriyaki Bar-B-Que sauce blending soy, sugar, ginger, and garlic with a glossy, thick finish—perfect for grilling, dipping, or glazing meats and vegetables.
Ingredients
Instructions
- Mix soy sauce, sugar, grated fresh ginger root, chopped garlic, and dry sherry (if using) in a saucepan.
- Bring the mixture to a boil.
- Mix cornstarch with cold water to create a slurry.
- Slowly stir the cornstarch mixture into the boiling sauce to thicken.
Tips & Substitutions
To enhance the flavor of your teriyaki bar-b-que sauce, consider adding a splash of sesame oil or a pinch of red pepper flakes for heat. If you don't have dry sherry, you can substitute with mirin or rice vinegar for a similar depth. For a gluten-free version, use tamari instead of soy sauce, and adjust sugar to taste if you prefer a less sweet sauce.
Serving Suggestions
This teriyaki bar-b-que sauce is perfect for glazing grilled chicken, beef, or tofu, and pairs beautifully with steamed rice or roasted vegetables. For a complete meal, serve it alongside Debbie'S Chinese Salad or use it as a dip for Frozen Dumplings. It also works well as a marinade, adding great flavor to your favorite vegan recipes.
Storage & Reheating
Store any leftover teriyaki bar-b-que sauce in an airtight container in the refrigerator for up to one week. When reheating, do so gently on the stove over low heat, stirring occasionally to ensure even warming. You can also thicken the sauce further if needed by adding a little more cornstarch mixed with water.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Bar-B-Que Sauce contains roughly 135 calories, with 5g protein, 25g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2167mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the teriyaki sauce?
Yes, you can easily adjust the sweetness by altering the amount of sugar in the recipe. If you prefer a less sweet sauce, start with half a cup of sugar and taste as you go, adding more if needed. You can also balance the sweetness with a bit of vinegar or lemon juice.
How can I make this recipe spicier?
To add heat to your teriyaki bar-b-que sauce, incorporate red pepper flakes or a dash of sriracha during the cooking process. You can also experiment with adding some finely chopped fresh chili peppers or a few drops of hot sauce, adjusting according to your spice preference.
Can I freeze the teriyaki sauce?
Yes, you can freeze teriyaki bar-b-que sauce! Pour it into ice cube trays or freezer bags, and store it for up to three months. When ready to use, thaw in the refrigerator overnight or warm directly in a saucepan over low heat until melted and heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).