Dill Salad

Prep: 15 min

A fresh, crunchy salad combining sweet grapes, crisp cabbage, and crisp apples, coated in creamy Miracle Whip and accented with toasted pecans and a hint of sweetness.

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Ingredients

  • cabbage
  • Miracle Whip
  • pecans
  • grapes
  • apple
  • Sweet 'N Low

Instructions

  1. Mix the shredded cabbage, grapes, chopped apples, and pecans in a large bowl.
  2. In a separate small bowl, mix Miracle Whip with Sweet 'N Low sweetener.
  3. Add the sweetened Miracle Whip mixture to the salad ingredients and toss until evenly coated.

Tips & Substitutions

To enhance the flavor, consider adding a squeeze of lemon juice or some chopped fresh herbs like parsley. If you're looking for a lighter option, you can substitute the Miracle Whip with Greek yogurt or a vegan mayonnaise. For crunch, try adding diced bell peppers or shredded carrots. Toasted walnuts can replace pecans for a different nutty flavor.

Serving Suggestions

Serve this Dill Salad as a refreshing side at picnics or barbecues, pairing nicely with grilled meats or sandwiches. It also complements dishes like Home-Cooked Soup or can be a light lunch on its own. For a complete meal, serve alongside whole grain bread or Soy Bread for added texture.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crispness of the cabbage, keep the dressing separate until ready to serve. If you need to reheat, do so gently on low heat; however, this salad is best served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Dill Salad contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat.

11 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.9g 1% DV
Carbs 0.7g
Fiber 0.2g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 13.3mg 1% DV
Potassium 14mg
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.9mg 1% DV
Calcium 2.4mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients a day in advance and store them in the refrigerator. However, it's best to add the dressing just before serving to keep the cabbage crisp and fresh.

What can I substitute for grapes in this recipe?

If you don't have grapes, you can use diced strawberries, blueberries, or even dried cranberries for a sweet touch. Each of these options will add a different flavor profile while still keeping the dish refreshing.

Is this salad suitable for a vegan diet?

To make this salad vegan, substitute Miracle Whip with a vegan mayonnaise. Ensure that the Sweet 'N Low sweetener you use is also vegan-friendly, as some sweeteners may contain animal-derived ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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