Mint-Chocolate Malted
A rich, mint-chocolate malted beverage with smooth melted chocolate, creamy malted milk flavor, and refreshing mint, perfect for satisfying chocolate and mint cravings.
Ingredients
Instructions
- Place chocolate pieces in a saucepan; add 1 cup of milk. Heat and stir over low heat until the chocolate melts.
- Stir in the remaining milk, malted milk powder, vanilla, and mint extract; heat through.
- Beat with a rotary beater until frothy.
- Pour into cups or mugs and serve.
Tips & Substitutions
For a richer flavor, use dark chocolate instead of semi-sweet chocolate pieces. If you don't have malted milk powder, you can substitute with a combination of milk powder and a little sugar, but it won't have the same malt flavor. Adjust the mint extract to your preference, starting with just a few drops and adding more if desired.
Serving Suggestions
Serve this Mint-Chocolate Malted warm in mugs or cups, and consider topping it with whipped cream and a sprinkle of chocolate shavings for an indulgent touch. It pairs beautifully with a side of cookies or a slice of Almost Sugarless Pie for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop over low heat, stirring frequently to prevent scorching, or use a microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mint-Chocolate Malted contains roughly 809 calories, with 9g protein, 166g carbohydrates, and 7g fat. It is an excellent source of calcium (65% of the Daily Value), vitamin C (53% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can easily make this Mint-Chocolate Malted dairy-free by using non-dairy milk alternatives like almond, soy, or oat milk. Choose a dairy-free chocolate as well to maintain the flavor profile while accommodating dietary preferences.
How can I make this drink colder for summer?
To enjoy this drink cold, prepare the recipe as directed and then chill it in the refrigerator. Alternatively, blend the malted mixture with ice for a refreshing frozen version, perfect for warm weather.
Can I add other flavors to this recipe?
Absolutely! You can experiment by adding flavors like hazelnut or caramel syrup. A dash of espresso can also enhance the chocolate flavor, making it a delightful twist that coffee lovers will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).