Mint Fudge

VegetarianDairy
Cook: 12 min Cuisine: American

A rich and creamy mint fudge with smooth chocolate and refreshing peppermint flavor, perfect for sharing during holidays or as a delightful homemade treat.

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Ingredients

  • 3 cups sugar ⓘ
  • 1 (5 1/3 oz.) can evaporated milk ⓘ
  • 3/4 cup butter or margarine ⓘ
  • 1 (12 oz.) package semi-sweet chocolate chips ⓘ
  • 1 (7 oz.) jar marshmallow cream
  • 1/4 teaspoon peppermint extract ⓘ

Instructions

  1. In a 3-quart casserole, combine sugar, evaporated milk, and butter.
  2. Microwave at 70% power for 12 minutes, stirring occasionally.
  3. Stir in chocolate chips until melted.
  4. Add marshmallow cream and peppermint extract, beating until blended.
  5. Pour into a buttered 12 x 8-inch baking dish.
  6. Chill until set.
  7. Cut into squares.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 28.1g 36% DV
Carbs 47.4g 17% DV
Fiber 3.2g 12% DV
Sugar 23.2g 46% DV

Electrolytes

Sodium 109.8mg 5% DV
Potassium 268.8mg 6% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV
Vitamin C 20.9mg 23% DV
Vitamin D 0.4mcg 2% DV
Calcium 170mg 13% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar marshmallow cream peppermint milk butter

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