Mint Fudge
A rich and creamy mint fudge with smooth chocolate and refreshing peppermint flavor, perfect for sharing during holidays or as a delightful homemade treat.
Ingredients
Instructions
- In a 3-quart casserole, combine sugar, evaporated milk, and butter.
- Microwave at 70% power for 12 minutes, stirring occasionally.
- Stir in chocolate chips until melted.
- Add marshmallow cream and peppermint extract, beating until blended.
- Pour into a buttered 12 x 8-inch baking dish.
- Chill until set.
- Cut into squares.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of evaporated milk. If you prefer a less sweet version, you can reduce the sugar by 1/2 cup. Stir in some crushed peppermint candies for added flavor and texture. Make sure to mix the chocolate chips in thoroughly to avoid clumps. This Mint Fudge pairs beautifully with Ice Box Cinnamon Rolls for a festive dessert spread.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider dusting them with cocoa powder or powdered sugar for a decorative touch. They are perfect as a stand-alone treat or served alongside a warm cup of coffee or hot chocolate. For a festive display, serve with Cherry And Pineapple Jello for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftover Mint Fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you want to enjoy it warm, you can microwave individual squares for about 10-15 seconds until slightly softened, but avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Fudge contains roughly 635 calories, with 11g protein, 130g carbohydrates, and 11g fat. It is an excellent source of vitamin C (103% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (42% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips for a different flavor profile. Just keep in mind that this will alter the sweetness of the fudge, so adjust the sugar accordingly.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when cut. Typically, chilling it for at least 2 hours will ensure it reaches the right consistency. If you prefer a softer fudge, you can chill it for less time.
Can I add nuts or other mix-ins to this fudge?
Yes, you can add chopped nuts like walnuts or pecans for added crunch. Just fold them in after mixing in the marshmallow cream and peppermint extract. You might also consider adding mini marshmallows or crushed cookies for unique variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).