Ice Box Cinnamon Rolls
Creamy, sweet cinnamon rolls with a rich filling and icing, perfect for breakfast or brunch gatherings, offering warm cinnamon flavor and soft, fluffy texture.
Ingredients
Instructions
- Mix oleo, boiling water, sugar, sifted flour, salt, eggs, cold water, and dry yeast. Refrigerate overnight.
- Roll out the chilled dough to 1/4 inch thickness.
- Spread with oleo, brown sugar, and cinnamon.
- Roll up the dough and cut into 1-inch thick slices. Let rise.
- Bake at 350 degrees Fahrenheit for 25 minutes.
- Dribble powdered sugar icing over the rolls when cool.
Tips & Substitutions
For best results, ensure that the water used to activate the yeast is not too hot, as this can kill the yeast. If you don't have oleo, unsalted butter works as a great substitute. You can also experiment with the filling by adding nuts or dried fruits to enhance the flavor. For a twist, try adding a hint of vanilla extract to the dough for extra depth.
Serving Suggestions
These Ice Box Cinnamon Rolls are delightful served warm with a drizzle of powdered sugar icing. They pair wonderfully with coffee or a glass of cold milk, making them a great breakfast or brunch treat. Consider serving them alongside a fresh fruit salad or a slice of Great-Grandma'S Banana Bread for a comforting meal.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Box Cinnamon Rolls contains roughly 597 calories, with 20g protein, 120g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (54% of the Daily Value), protein (40% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 2813mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and freeze it?
Yes, you can prepare the dough and freeze it after mixing. Shape it into rolls and freeze them before the second rise. When ready to bake, let them thaw overnight in the refrigerator, then allow them to rise before baking.
What can I use instead of brown sugar in the filling?
If you don't have brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses. This will replicate the flavor profile and moisture that brown sugar provides.
How can I make these rolls more flavorful?
To enhance the flavor of your cinnamon rolls, consider adding a teaspoon of vanilla or almond extract to the dough. You can also mix in some finely chopped nuts or dried fruits into the filling for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).