Mint Ice Cream Brownies
Creamy mint ice cream layered between rich fudge brownies creates a delightful treat, perfect for mint lovers and dessert enthusiasts seeking a cool, indulgent dessert.
Ingredients
- 1 box family size fudge style brownie mix ⓘ
Instructions
- Bake the fudge-style brownie mix in a 12 x 15-inch shallow pan according to package instructions.
- Allow the brownies to cool slightly after baking.
- Cut the brownies in half horizontally.
- Slightly soften the ice cream and slice it lengthwise.
- Lay the ice cream slice on top of one brownie half, pressing into all edges.
- Place the other brownie half on top, sandwiching the ice cream.
- Wrap the assembled brownie in Saran Wrap and freeze until firm.
- For longer storage, wrap in foil as well.
- Slightly thaw before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding a few drops of peppermint extract to the ice cream before layering it. If you don’t have a 12 x 15-inch pan, any similar-sized baking dish will work. You can also substitute the fudge brownie mix with a gluten-free option for a gluten-free treat. To enhance the mint flavor, use mint chocolate chip ice cream instead of plain.
Serving Suggestions
Serve these mint ice cream brownies as a delightful dessert at gatherings or parties. They pair beautifully with a scoop of vanilla ice cream on the side for added creaminess. For a fun twist, consider serving them alongside a slice of Mandarin Pineapple-Orange Sherbet Salad for a refreshing contrast.
Storage & Reheating
Store the brownie ice cream sandwiches in the freezer wrapped in Saran Wrap, and for extended freshness, wrap them in foil. They can be kept for up to a month. When you're ready to enjoy them, allow them to thaw for about 5-10 minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Ice Cream Brownies contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade brownies instead of a mix?
Absolutely! Homemade brownies can be a delicious alternative. Just ensure they are baked to a similar thickness as the boxed mix so that the texture works well with the ice cream layer.
What type of ice cream works best for this recipe?
Mint chocolate chip ice cream is a classic choice, but you can also use vanilla or even a non-dairy option if you're looking for vegan recipes. Just ensure the ice cream is slightly softened for easy layering.
How do I cut the brownies without making a mess?
To cut the brownies cleanly, use a sharp knife that has been warmed under hot water. Wipe the knife with a paper towel after each cut to ensure clean edges and a neater presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).