Flavory Pot Roast

Prep: 10 min Cook: 180 min Serves: 8 Cuisine: American

A savory, tender pot roast seasoned with onion soup mix, perfect for hearty family dinners. Juicy and flavorful, it appeals to comfort food lovers and meat enthusiasts.

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Ingredients

  • 3 to 4 lb. boneless chuck or round beef roast
  • 1 (1 3/8 oz.) envelope Lipton onion soup mix

Instructions

  1. Preheat oven to 350°F.
  2. Place the beef roast on foil and sprinkle the onion soup mix on all sides.
  3. Wrap the foil around the meat, sealing the edges airtight with a double fold.
  4. Place the wrapped roast in a shallow baking pan.
  5. Bake until the desired doneness, about 2 1/2 to 3 hours.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 3.3g 4% DV
Carbs 1.5g 1% DV
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 114mg 5% DV
Potassium 91.5mg 2% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 6.5mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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