Mint Marshmallow Jello Salad

Prep: 15 min Cuisine: American

A refreshing and creamy marshmallow jello salad with pineapple, lime flavor, and crushed buttermints, perfect for gatherings and dessert tables, offering a sweet, tangy, and minty taste.

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Ingredients

  • 1 large can crushed pineapple, drained
  • 1 pkg. mini marshmallows
  • 1 pkg. dry lime jello
  • 1 pkg. whipped Dream Whip
  • 1 pkg. crushed buttermints

Instructions

  1. Mix crushed pineapple, mini marshmallows, and dry lime jello together.
  2. Let the mixture set overnight.
  3. Add whipped Dream Whip and crushed buttermints to the set mixture.
  4. Refrigerate for several hours before serving.

Tips & Substitutions

For a fluffier texture, consider using a flavored whipped topping instead of Dream Whip. You can also substitute the crushed buttermints with peppermint extract or chocolate chips for a different flavor twist. If you prefer a less sweet version, reduce the amount of mini marshmallows. This dish can be enjoyed as a light dessert or a refreshing side to savory dishes like Mrs. Joan Pepper'S Lima Bean Casserole.

Serving Suggestions

Serve this delightful Mint Marshmallow Jello Salad chilled for a refreshing treat. It pairs beautifully with Easy Cheesy Muffins or a light salad for a balanced meal. For a festive touch, consider garnishing with additional crushed buttermints or a sprig of mint on top. It makes an excellent side for summer barbecues or potlucks.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld and deepen over time, making it even tastier. Avoid freezing as the texture may change upon thawing. When ready to serve again, simply give it a gentle stir to reintroduce the ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of Mint Marshmallow Jello Salad contains roughly 142 calories, with 2g protein, 32g carbohydrates, and 1g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A and vitamin C.

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.9g 1% DV
Carbs 31.9g 12% DV
Fiber 1.5g 5% DV
Sugar 9g 18% DV

Electrolytes

Sodium 133.8mg 6% DV
Potassium 102.8mg 2% DV

Vitamins & Minerals

Vitamin A 125.5mcg 14% DV
Vitamin C 8.7mg 10% DV
Vitamin D 0.9mcg 5% DV
Calcium 90.3mg 7% DV
Iron 3.9mg 22% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with different jello flavors like lemon or raspberry for a unique twist. Just keep in mind that the overall flavor profile will change, so choose a flavor that complements the sweetness of the marshmallows and pineapple.

How long does it need to set?

For the best results, allow the mixture to set overnight in the refrigerator. This will help the flavors meld together and create a firmer texture. If you're short on time, aim for at least 4-6 hours to ensure it thickens adequately.

Can I make this salad ahead of time?

Absolutely! This salad is perfect for making ahead of time. Prepare it a day in advance and store it in the refrigerator. This allows the flavors to develop more fully, ensuring a delicious dish ready to impress your guests when serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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