Old Fashioned Raisin Cake
A moist, hearty raisin cake with rich butter and vanilla flavor, perfect for comforting desserts or tea time gatherings, appealing to those who love fruity baked treats.
Ingredients
Instructions
- Cream sugar and butter well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Sift flour and save 1/2 cup to dredge raisins.
- Add vanilla and fold in the flour gradually.
- Add raisins to the batter and mix well.
- Line a tube pan with wax paper.
- Preheat oven to 300°F (150°C).
- Bake the cake for one hour at 300°F (150°C).
- Lower oven temperature to 250°F (120°C) and bake for 2 hours longer.
- Remove from oven and leave in the pan for 10 minutes before removing.
Tips & Substitutions
To enhance the flavor of your Old Fashioned Raisin Cake, consider soaking the raisins in warm water or rum for 30 minutes before adding them to the batter. If you're short on butter, you can substitute half with applesauce for a lighter version. Make sure to sift the flour properly to avoid lumps and ensure even mixing. This cake can be made a day ahead for improved flavor.
Serving Suggestions
This Old Fashioned Raisin Cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful afternoon treat, serve it alongside a cup of tea or coffee. You can also enjoy it with a side of fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or enjoy it at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Raisin Cake contains roughly 2098 calories, with 36g protein, 438g carbohydrates, and 23g fat. It is an excellent source of iron (74% of the Daily Value), protein (72% of the Daily Value), and potassium (59% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this cake?
Yes, you can freeze the Old Fashioned Raisin Cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).