Minty Middle Treasures

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Ingredients

  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup shortening
  • 1/4 cup butter
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 2/3 cups self-rising flour
  • 18 -20 Andes mints candies

Instructions

  1. Preheat the oven to 400 degrees.
  2. Beat sugars, shortening, butter, vanilla and egg in a small bowl. Stir in flour.
  3. Shape 1 tablespoons of dough around one mint. Place 2 inches apart on an ungreased cookie sheet.
  4. Bake 9-10 minutes or until just golden brown.
  5. Roll in powdered sugar or cocoa and store in an air-tight container.

Nutrition & Diet Analysis (per serving)

927 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 51.9g 67% DV
Carbs 98.3g 36% DV
Fiber 1.8g 6% DV
Sugar 51.9g 100% DV

Electrolytes

Sodium 82.8mg 4% DV
Potassium 294.3mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 90.5mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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