Miracle Fudge
Miracle Fudge is a rich, creamy treat combining chocolate, marshmallow, and vanilla flavors with a delightful walnut topping. Perfect for special occasions or as a homemade gift, its smooth texture and sweet taste make it a hit among fudge lovers and those craving indulgent desserts.
Ingredients
Instructions
- Combine sugar, butter, evaporated milk, and salt in a 4-quart mixing bowl. Microwave on High for 3 minutes.
- Stir until well blended. Microwave on High for 6 to 7 minutes until the mixture boils and forms a soft ball in cold water.
- Add chocolate chips and stir until melted.
- Fold in marshmallow cream and vanilla until well blended.
- Pour into a buttered 13 x 9-inch baking dish.
- Chill until firm and cut into squares.
- Top each square with a walnut half.
Tips & Substitutions
To ensure your fudge has a smooth texture, make sure to stir the mixture well after microwaving, and don't skip the soft ball test. If you don't have walnuts, you can substitute with pecans or leave them out entirely for a nut-free version. For a different flavor, consider adding a pinch of espresso powder or a swirl of peanut butter.
Serving Suggestions
Serve the fudge as a delightful treat at gatherings or as a sweet finish to a meal. It pairs beautifully with coffee or hot chocolate. For a festive touch, consider serving it alongside Aunt Bernice'S Stolen Delight or Grandma Stillman'S Coffee Cake for a dessert platter that guests will love.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If the fudge becomes too hard, let it sit at room temperature for a few minutes before cutting. For best results, avoid freezing as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miracle Fudge contains roughly 194 calories, with 3g protein, 20g carbohydrates, and 11g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Absolutely! While semi-sweet chocolate chips are traditional, you can experiment with dark chocolate or even white chocolate for a unique twist. Just remember that different chocolates may alter the sweetness and texture slightly.
What should I do if my fudge isn't setting properly?
If your fudge isn't setting, it may not have reached the right temperature. You can try reheating the mixture gently while stirring and then allow it to cool again. If all else fails, you can repurpose the mixture into a sauce for ice cream or pancakes.
Can I make this fudge vegan?
Yes, you can make a vegan version by substituting the butter with vegan butter, using dairy-free chocolate chips, and checking that the marshmallow cream is vegan-friendly. With these adjustments, you can enjoy a delicious vegan fudge!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).