Betty'S Biscuits
Betty's Biscuits are flaky, tender baked treats with a hint of sweetness and a buttery flavor, perfect for breakfast or a side dish. Their soft crumb and golden crust make them a crowd-pleaser for family gatherings or casual brunches, showcasing simple ingredients transformed into comforting homemade biscuits.
Ingredients
Instructions
- Dissolve the yeast in 2 tablespoons of water and add it to the buttermilk.
- Work the shortening into the self-rising flour, soda, and sugar until the mixture resembles coarse crumbs.
- Add the buttermilk with dissolved yeast to the dry ingredients and mix until combined.
- Turn the dough onto a floured surface, roll out, and cut out biscuits.
- Bake at 400°F until golden brown and cooked through.
Tips & Substitutions
For best results, use chilled Crisco to achieve a flaky texture. If you don't have self-rising flour, combine all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt per cup of flour. To enhance flavor, consider adding herbs like rosemary or chives to the dough. If you prefer a sweeter biscuit, increase the sugar slightly.
Serving Suggestions
Betty's Biscuits are perfect for breakfast with butter and jam or as a side to savory dishes like fried chicken. They also pair beautifully with Grandma Stillman's Coffee Cake for a delightful brunch spread. For a complete meal, serve them alongside Under The Sea Salad(Old Recipe) for a refreshing contrast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 2 months. To reheat, place biscuits in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Biscuits contains roughly 185 calories, with 7g protein, 29g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without yeast?
Yes, you can make these biscuits without yeast by simply omitting it from the recipe. The biscuits will still turn out fluffy due to the self-rising flour. However, the texture may differ slightly, so adjust baking time as needed.
What can I substitute for Crisco?
You can substitute Crisco with an equal amount of unsalted butter or vegetable shortening. If you prefer a healthier option, coconut oil can also be used, but it may alter the flavor slightly. Ensure the substitute is kept chilled for the best texture.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on the top and firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).